Charcuterie, measured
From cure to slice, every batch tracked and traceable
Farce is the recipe and batch tracker for charcuterie makers. Design recipes, run them as batches, follow key conditions, and monitor critical control points, throughout the entire process
Recipes · Batches · Readings · Cellar
Coppa · Batch #14
- Coppa
- Bresaola
- Guanciale
- Lonza
- Pancetta
- 'Nduja
- Saucisson sec
- Speck
- Finocchiona
- Soppressata
What Farce does
Everything you'll need, all in one place
Built around the way charcuterie is actually made, flexible enough for your process, precise enough for the readings that matter
Perfect your recipe
A recipe is more than just the sum of its ingredients. Farce allows you to set tolerances and track costings to make sure everything goes smoothly.
Refine your process
Tweak your recipe at the exact stages your product needs. Curing, fermentation, dry-aging; each fully customisable and configurable
Batch tracking, item by item
Start a batch, progress items through their stages, and log important readings that won’t change as you make adjustments.
Weight loss and predictions
Watch the weight drop towards your target and utilise powerful predictions on when a product will be ready.
pH & reading analytics
Tag fields with roles like weight, pH, degree hours, and temperature so your custom readings can feed built-in charts.
Environment monitoring
Stream humidity and temperature from your curing environment into environment logs through the ingest API, and keep conditions in full view.
Batch tracking & prediction
Know when it’ll be ready, ahead of time
Log as you go
Weigh and probe each item on your schedule. Weight, pH and water activity stored on the batch, stage by stage.
Fitted to how curing behaves
Drying is diffusion-limited, so weight loss follows a √time curve; pH eases toward its floor. Farce fits each metric's own shape, never just a straight line.
A date, not a guess
Every item gets a predicted ready-date the moment its trend points at target. Once you log a new reading, the projection redraws itself too.
Coppa - Batch #14 weight
Solid line: logged weights of a 2.4 kg coppa. Dashed: the fitted projection, reaching the 38%-loss target on day 50.
How it works
Three steps from idea to slice
Design your process
Set your process and control points. Record the data that matters for repeatability and traceability
Prep your ingredients
Explore new recipe ideas, set ranges, and work through iterations to create the perfect product
Log and watch it cure
Record the vital data and follow the progress stage by stage, until it finally reaches its target.
Keep your next batch traceable
Leave your email and we'll let you know when the app is ready to go